Pork & Black Pepper Sausage 500g

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Thick, premium pork sausages flavoured with cracked black pepper seasoning and filled into natural hog casings. Winner of a 2020 one star Great Taste Award. 


Pork Shoulder, Ice/Water, Cracked Black Pepper Sausage seasoning (Bread Rusk (WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Salt, Spices, (Black Pepper [4%], White pepper, Ginger), Dried Onion, Potato Starch, Sunflower Oil, Stabilisers (E450 (i), E450 (ii)), Sugar, Yeast Extract, Preservative (E223) SULPHITE, Dextrose, Antioxidant (E300)). Filled in a Natural Pork Casing

For Allergens, including cereals containg gluten, please see ingredients in BOLD.

Nutritional Information-Typical Value per 100g uncooked

Energy 1088kJ/ 262kcal
Fat 20g
of which saturated 6.5g
Carbohydrates 7.7g
of which sugars 0g
Protein 12g
Salt 0.1g

Cooking Instructions

Place on a baking tray and cook in a pre-heated oven at 180°C/ 356°F / gas mark 4 for approx 25-30mins, until golden brown. Turn occasionally. Ensure product is thoroughly cooked before consumption.

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