Pork & Black Pepper Sausage 500g
Thick, premium pork sausages flavoured with cracked black pepper seasoning and filled into natural hog casings. Winner of a 2020 one star Great Taste Award.
Pork Shoulder, Ice/Water, Cracked Black Pepper Sausage seasoning (Bread Rusk (WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Salt, Spices, (Black Pepper [4%], White pepper, Ginger), Dried Onion, Potato Starch, Sunflower Oil, Stabilisers (E450 (i), E450 (ii)), Sugar, Yeast Extract, Preservative (E223) SULPHITE, Dextrose, Antioxidant (E300)). Filled in a Natural Pork Casing
For Allergens, including cereals containg gluten, please see ingredients in BOLD.
Nutritional Information-Typical Value per 100g uncooked
|of which saturated||6.5g|
|of which sugars||0g|
Place on a baking tray and cook in a pre-heated oven at 180°C/ 356°F / gas mark 4 for approx 25-30mins, until golden brown. Turn occasionally. Ensure product is thoroughly cooked before consumption.