Pork Cumberland Sausage 2.27kg

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One star, Great Taste Award winning thick Cumberland Sausage, made to a family secret recipe filled into natural hog casings.This is a large 2.27kg (5lb) tray, offering the best value, perfect for splitting into smaller portions and home freezing.


Pork Meat (80%), Water, Ice, Sausage Seasoning (Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Raising Agent (E503ii)), Salt, whey powder (MILK), Spices (White Pepper, MUSTARD, Nutmeg) WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Emulsifier (E451i), Preservative (E223), SULPHITES, Dextrose, Antioxidant E301, Flavourings).

For Allergens please see ingredients in BOLD.

Nutritional Information-Typical Value per 100g uncooked

Energy (KJ)-1146/ (Kcal)- 276 Fat- 23g Carbohydrates-3.6g Protein- 13g Salt-1.8g

Cooking Instructions

Place on a baking tray and cook in a pre-heated oven at 180°c/ 356°F/ gas mark 4 for approx 30-35mins, until golden brown. Turn occasionally. Ensure product is thoroughly cooked before consumption.

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