Pork & Apple Lattice Flan 550g

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A family size pie with a shortcrust pastry base, with a seasoned sausage meat and apple filling, laced with apple juice and cinnamon and topped with a shortcrust pastry lattice lid. Winner of a 2018 one star Great Taste Award.


Pork 39%, Shortcrust Pastry (WHEAT Flour (Calcium, Iron, Niacin, Thiamine). Water, Vegetable Oils In Varying Proportions (75%) (Rapeseed, Palm, Sunflower), Water, Salt (1.38%), Emulsifier (Mono And Diglycerides Of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A And D, Flavourings. Upfield Is Committed To Sustainable Palm Oil. Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil). Salt, Anti-caking agent: Sodium Hexacyanoferrate II). Water. Pork & Apple Mix-(Breadcrumbs (Prepared From: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Dehydrated Apple (SULPHITES), Salt, Sugar, Sunflower Oil, Stabiliser (E450), Potato Starch, Natural Flavourings, Flavourings, Spice, Preservative (E223)(SULPHITES), Natural Ginger Flavouring, Acidity Regulator (E296), Antioxidant (E300)). Apple Juice 3%-(Pressed apple juice not from concentrate, Antioxidant (ascorbic acid)). Flavour Jel- (Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Natural Flavourings, Flavouring). EGG. Cinnamon.

Allergens:For Allergens, including cereals containing gluten, see ingredients in BOLD.

Nutritional Information-Typical Value per 100g consumed

Energy 830kJ/ 199kcal
Fat 10g
of which saturated 3.8g
Carbohydrates 17g
of which sugars 2.7g
Protein 9.1g
Salt 0.34g

Cooking Instructions

Delicious hot or cold. To reheat: Remove from packaging. Place on a baking tray and cook in a Pre-heated oven on 180°C/ 350°F/gas mark 4 for approx 30-35minutes in the centre of the oven. Ensure the product is thoroughly cooked before consumption

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