Whole Multigrain Cob 400g

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Multigrain dough handcrafted into a round cob, baked leaving a golden crust with a soft and fluffy centre, made in our scratch bakery.


WHEAT flour ( WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Brown Linseed (16%); Sunflower seeds (15%); OATS (7,5%); WHEAT GLUTEN; WHEAT BRAN (5,0%); Cane sugar; Salt; Pumpkin seeds (2,5%); SOY flour; Malted BARLEY flour; Burnt sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Sodium stearoyl-2- lactylate (E 481); Dried WHEAT sourdough; Dextrose; Palm fat; Enzymes; Rapeseed oil; Flour treatment agent: Ascorbic acid (E 300). WHEAT Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin). Water. Yeast Cells, Water.

ALLERGENS: For allergens see ingredients in BOLD.

Nutritional Information-Typical Value per 100g consumed

Energy (KJ)-1254 (Kcal)- 298 Fat- 7.4g Carbohydrates-42g Protein- 13g Salt-0g

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