Meat & Potato Pie 200g

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A shortcrust pastry base filled with minced beef in a rich gravy, Cheese mash and topped with a puff pastry lid.


Puff Pastry- (WHEAT Flour, Margarine (Palm Oil / Rapeseed Oil, Water, salt), Water, Salt, Preservatives (E202)). Shortcrust Pastry-(WHEAT Flour (Calcium, Iron, Niacin, Thiamine). Water, Vegetable Oils In Varying Proportions (75%) (Rapeseed, Palm, Sunflower), Water, Salt (1.38%), Emulsifier (Mono And Diglycerides Of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A And D, Flavourings. Upfield Is Committed To Sustainable Palm Oil. Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil). Salt, Anti-caking agent: Sodium Hexacyanoferrate II). Water. Minced Beef 23%, Potato & Cheese Mix-(Water, Potato (87.5%), Skimmed Pasteurised, Vegetable Fat (Palm), LACTOSE (from MILK), Sodium Caseinate (from MILK), Emulsifier: Mono-and di-glycerides of Fatty Acids (E471), Salt, Thickening Agent (Xanthan), Flavouring, Stabilisers (Sodium Citrates and Diphosphates), Curcuma Extract, Preservative: Sodium MetabiSULPHITE, Citric Acid. Cheddar Cheese (contains colour: Annatto - E160b), MILK, Water, Palm Oil, MILK Protein, Modified Potato Starch, Salt, Emulsifying Salts (E339, E341), Colours (E160a, E160c) Anti caking Agent (Potato Starch)). Gravy Mix-(WHEAT Flour (With Calcium, Iron, Niacin, Thiamine), Salt, Modified Starch (Maize), Colour (Caramel, E150d), Dried Onion, Flavour Enhancer (E621), Hydrolysed Vegetable Protein (SOYA), Natural Flavourings (CELERY). EGGS

Nutritional Information-Typical Value per 100g consumed

Energy (KJ)-1145/ (Kcal)- 274 Fat- 17g Carbohydrates-22g Protein- 7.8g Salt-0.73g

Cooking Instructions

Delicious hot or cold. To reheat: Remove from packaging. Place on a baking tray and cook in a Pre-heated oven on 180°C/ 350°F/ gas mark 4 for approx 25-30minutes in the centre of the oven.Ensure the product is thoroughly cooked before consumption.

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