Diced Lamb Shoulder 500g

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Diced lamb shoulder


100% Lamb

Nutritional Information- Typical Value per 100g uncooked

Energy (KJ)-849/ (Kcal)- 203 Fat- 13g Carbohydrates-0.5g Protein- 23g Salt- 0.16g

Cooking Instructions

Diced lamb shoulder is best braised or cut up for stews and casseroles. Cook it slowly on a low heat to get the best results.

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