Lamb Shoulder Banquet 700g

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A bone-in lamb shoulder joint marinated in garlic, honey and mint.


Lamb 90% Banquet Seasoning 10% (Sugar, Herbs (Mint, Basil, Oregano, Parsley), WHEATstarch , Salt, Spices ( Aniseed, Cinnamon, Turmeric), Garlic Powder, Tomato Powder, Food Colour E162, Yeast Extract

Allergens: For allergens, including cereals containing gluten, see ingredients for BOLD

Nutritional Information-Typical Value per 100g uncooked

Energy 1050kJ/ 252 kcal
Fat 18g
of which saturated 8.4g
Carbohydates 7g
of which sugars 4.6g
Protein 16g
Salt 1g

Cooking Instructions

Remove from packaging and place in an ovenproof dish. Cover with foil and slowly cook on 160°C/ 320°F/ gas mark 4 for approx 2- 2.5 hours until the meat is tender. Ensure the product is thoroughly cooked before consumption.

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