Lamb Shoulder Banquet 700g
A bone-in lamb shoulder joint marinated in garlic, honey and mint.
Lamb 90% Banquet Seasoning 10% (Sugar, Herbs (Mint, Basil, Oregano, Parsley), WHEATstarch , Salt, Spices ( Aniseed, Cinnamon, Turmeric), Garlic Powder, Tomato Powder, Food Colour E162, Yeast Extract
Allergens: For allergens, including cereals containing gluten, see ingredients for BOLD
Nutritional Information-Typical Value per 100g uncooked
|Energy||1050kJ/ 252 kcal|
|of which saturated||8.4g|
|of which sugars||4.6g|
Remove from packaging and place in an ovenproof dish. Cover with foil and slowly cook on 160°C/ 320°F/ gas mark 4 for approx 2- 2.5 hours until the meat is tender. Ensure the product is thoroughly cooked before consumption.