2 Leg of Lamb Shanks - Plain 850g
Nutritional Information- Typical Value per 100g uncooked
Energy (KJ)-852/ (Kcal)- 204 Fat- 15g Carbohydrates-0g Protein- 19g Salt-0.14g
Remove from packaging and place in an ovenproof dish. Cover with foil and slowly cook on 160°C/ 320°F/ gas mark 4 for approx 2- 2.5 hours until the meat is tender. Ensure the product is thoroughly cooked before consumption.