Individual Smoked Cumberland Sausage Caramelised Onion Quiche 130g

£1.50
In stock
SKU
8233
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A scotch pie pastry shell filled with a skinless Cumberland sausage and caramelised onions, sprinkled with cheddar cheese and covered in a seasoned egg and milk mix.

Ingredients

EGG & MILK Mix- (MILK, EGG, Salt, Black Pepper, Nutmeg). Scotch Pie Shells-(WHEAT Flour (WHEAT Flour with added Calcium Carbonate, Iron, Niacin and Thiamin, WHEAT gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), SOYA Flour, Salt). Cumberland Sausage 11%-(Pork Meat 80%, Water, Ice, Sausage Seasoning- (Rusk WHEAT Flour, Salt, Raising Agent (E503ii)), Salt, whey powder MILK, Spices (White Pepper, MUSTARD, Nutmeg), WHEAT Flour, Emulsifier (E451i), Preservative (E223) SULPHITES, Dextrose, Antioxidant E301, Flavourings. Filled into natural pork casings). Red Onion Marmalade- (Red Onions 71%, Sugar, Red Wine Vinegar (SULPHITES), Balsamic Vinegar Of Modena (SULPHITES), Salt, Acidity Regulator: Citric Acid, Spices). Cheddar Cheese-(MILK, Salt, Culture, Rennet, Colour (Annatto E160b/Beta Carotene E160a), Anti-Caking Agent E552)

Allergens: For Allergens, including cereals containing gluten, see ingredients in BOLD.

Nutritional Information-Typical Value per 100g consumed

Energy 1034kJ/ 2651kcal
Fat 16g
of which saturated 7.2g
Carbohydrates 19g
of which sugars 5.4g
Protein 7.9g
Salt 0.65g

Cooking Instructions

Delicious hot or cold. To reheat: Remove from packaging. Place on a baking tray and cook in a pre-heated oven on 180°C/ 350°F/ gas mark 4 for approx 15-20 minutes in the centre of the oven. Ensure the product is thoroughly cooked before consumption.

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