Individual Smoked Cumberland Sausage Caramelised Onion Quiche 130g
EGG & MILK Mix- (MILK, EGG, Salt, Black Pepper, Nutmeg). Scotch Pie Shells-(WHEAT Flour (WHEAT Flour with added Calcium Carbonate, Iron, Niacin and Thiamin, WHEAT gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), SOYA Flour, Salt). Cumberland Sausage 11%-(Pork Meat 80%, Water, Ice, Sausage Seasoning- (Rusk WHEAT Flour, Salt, Raising Agent (E503ii)), Salt, whey powder MILK, Spices (White Pepper, MUSTARD, Nutmeg), WHEAT Flour, Emulsifier (E451i), Preservative (E223) SULPHITES, Dextrose, Antioxidant E301, Flavourings. Filled into natural pork casings). Red Onion Marmalade- (Red Onions 71%, Sugar, Red Wine Vinegar (SULPHITES), Balsamic Vinegar Of Modena (SULPHITES), Salt, Acidity Regulator: Citric Acid, Spices). Cheddar Cheese-(MILK, Salt, Culture, Rennet, Colour (Annatto E160b/Beta Carotene E160a), Anti-Caking Agent E552)
Allergens: For Allergens, including cereals containing gluten, see ingredients in BOLD.
Nutritional Information-Typical Value per 100g consumed
|of which saturated||7.2g|
|of which sugars||5.4g|
Delicious hot or cold. To reheat: Remove from packaging. Place on a baking tray and cook in a pre-heated oven on 180°C/ 350°F/ gas mark 4 for approx 15-20 minutes in the centre of the oven. Ensure the product is thoroughly cooked before consumption.