Sage and Onion Chicken Parcel 300g

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A chicken breast fillet filled with sage and onion stuffing, topped with a breakfast sausage and streaky bacon.


Chicken 51%, Streaky Bacon 18% (Pork 90% Sweet Dry Cured Seasoning (Salt, Dried Glucose Syrup, Demerara Sugar, Antioxidant E301, Preservative E250, E252)Breakfast Sausage 14% (Pork Meat 80%, Water, Ice, Sausage Seasoning- Rusk (WHEAT Flour, Salt, Raising Agent (E503ii), Salt, WHEY Powder (MILK), Spices (White Pepper, MUSTARD, Nutmeg), WHEAT Flour, Emulsifier (E451i), Preservative (E223), SULPHITES, Dextrose, Antioxidant E301, Flavourings)  Sage & Onion Stuffing Mix -(Breadcrumbs (WHEAT), Rusk (WHEAT), Salt, Dried Onions, Herbs). Water. Lampong Marinade- (83% Vegetable Oils (Rapeseed, Sunflower, Lineseed), 11% Sea Salt, 3% Pepper, Natural Flavourings, Spice Extract).

For Allergens, including cereals containing gluten, see ingredients in BOLD.

Nutritional Information-Typical Value per 100g uncooked

Energy 776 kJ/ 186 kcal
Fat 9.8g
of which saturated 3.0g
Carbohydrates 6.2g
of which sugars 0.6g
Protein 18g
Salt 1.5g

Cooking Instructions

Pierce the film and place on a flat baking tray. Cook in a pre-heated oven 190°C/ 375°F/ gas mark 5 for approx 35 minutes. Remove the film and cook for a further 5 minutes. Ensure the product is thoroughly cooked before consumption.

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