Cheese & Red Onion Quiche 350g

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A shortcrust pastry base filled with fried red onions and grated cheddar cheese, covered in a seasoned egg and milk mix and topped with sliced red onions.


EGG & MILK Mix- (MILK, EGG, Salt, Black Pepper, Nutmeg ) Shortcrust Pastry- (WHEAT Flour (Calcium, Iron, Niacin, Thiamine). Water, Vegetable Oils In Varying Proportions (75%) (Rapeseed, Palm, Sunflower), Water, Salt (1.38%), Emulsifier (Mono And Diglycerides Of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A And D, Flavourings. Upfield Is Committed To Sustainable Palm Oil. Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil). Salt, Anti-caking agent: Sodium Hexacyanoferrate II). Cheddar Cheese 13% -(MILK, Salt, Culture, Rennet, Colour (Annatto E160b/Beta Carotene E160a), Anti-Caking Agent E552)). Red Onion 4%. Herbs -(Thyme, Parsley, Marjoram). Extra Virgin Olive Oil.

Allergens: For Allergens, including cereals containing gluten, see ingredients in BOLD.

Nutritional Information-Typical Value per 100g consumed

Energy 1155kJ/ 278kcal
Fat 20g
of which saturated 9.8g
Carbohydrates 16g
of which sugars 2.1g
Protein 8.8g
Salt 0.88g

Cooking Instructions

Delicious hot or cold. To reheat: Remove from packaging. Place on a baking tray and cook in a pre-heated oven on 180°C/ 350°F/ gas mark 4 for approx 25-30 minutes in the centre of the oven. Ensure the product is thoroughly cooked before consumption.

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