Rolled Dry Aged Sirloin 750g
Nutritional Information-Typical Value per 100g uncooked
Energy (KJ)-837/ (Kcal)- 201 Fat- 13g Carbohydrates-0.5g Protein- 22g Salt-0.16g
Remove joint from packaging and place in a roasting tin and cover with foil. Cook in a pre-heated oven at 180°C/ 350°F/ gas mark 4. Calculate a cooking time based on your preference, allow for medium rare 20 minutes per 500g, medium 25 minutes per 500g and well done 30 minutes per 500g. Baste the meat regularly during the cooking. Once cooked remove from the oven and leave to rest for 5 minutes before removing strings and carving.