Rolled Dry Aged Sirloin 750g

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Premium cut roasting joint with flavoursome, lean and tender meat topped with the perfect amount of fat for basting during cooking. We dry-age our joints for 21 days to draw out the best possible flavour.


Beef 100%

Nutritional Information-Typical Value per 100g uncooked

Energy (KJ)-837/ (Kcal)- 201 Fat- 13g Carbohydrates-0.5g Protein- 22g Salt-0.16g

Cooking Instructions

Remove joint from packaging and place in a roasting tin and cover with foil. Cook in a pre-heated oven at 180°C/ 350°F/ gas mark 4. Calculate a cooking time based on your preference, allow for medium rare 20 minutes per 500g, medium 25 minutes per 500g and well done 30 minutes per 500g. Baste the meat regularly during the cooking. Once cooked remove from the oven and leave to rest for 5 minutes before removing strings and carving.

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