4 White Sub Rolls

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Soft white sub rolls with a covering of semolina made in our scratch bakery.


Flour (WHEAT Flour with added Calcium Carbonate, Iron, Niacin and Thiamin), Water, Semolina, Durum WHEAT, Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed Oil)), Yeast Cells, Water, Improver (SOYA flour, acidity regulator E 170, emulsifiers: E 472e, E 481; WHEAT flour, flour treatment agent E 300, enzymes, Salt (Salt, Anti-caking agent: Sodium Hexacyanoferrate II), Sugar Cane.

ALLERGENS: For allergens, including cereals containing gluten, see ingredients in BOLD.

Nutritional Information-Typical Value per 100g consumed

Energy 1139kJ/ 270kcal
Fat 3.2g
of which saturated 1.2g
Carbohydrates 49g
of which sugars 1.5g
Protein 10g
Salt 1.2g


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