4 Salt & Pepper Rolls

In stock
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Soft brown rolls lightly brushed with a salt and pepper paste made in our scratch bakery.


Flour (WHEAT Flour with added Calcium Carbonate, Iron, Niacin and Thiamin), Water, Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed Oil). Yeast Cells, Water, Improver (SOYA Flour, Acidity Regulator E170, Emulsifiers: E472e, E481: WHEAT Flour, Flour Treatment Agent E300, Enzymes). Salt (Salt, Anti-caking agent: Sodium Hexacyanoferrate II), Sugar Cane, Tiger Paste (Rapeseed oil; Sea salt (10%); Palm fat; Black pepper (6,0%); Flour treatment agent: Ascorbic acid, L-Cysteine; Acidity Regulator: Diphosphates).

ALLERGENS: For allergens, including cereals containing gluten, see ingredients in BOLD.

Nutritional Information-Typical Value per 100g consumed

Energy 1240kJ/ 294kcal
Fat 4.3g
of which saturated 1.5g
Carbohydrates 51g
of which sugars 1.7g
Protein 11g
Salt 1.4g


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