4 Brown Sub Rolls
Soft brown sub rolls made in our scratch bakery.
Flour (WHEAT Flour with added Calcium Carbonate, Iron, Niacin and Thiamin). Water, Shotening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed Oil)), Yeast Cells, Water, Improver (SOYA flour, acidity regulator E 170, emulsifiers: E 472e, E 481; WHEAT flour, flour treatment agent E 300, enzymes), Salt (Salt, Anti-Caking Agent: Sodium Hexacyanoferrate ll). Sugar Cane.
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in BOLD.
Nutritional Information-Typical Value per 100g consumed
|of which saturated||1.0g|
|of which sugars||1.6g|