German Rye Bread

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Bakers Flour (WHEAT Flour with added Calcium Carbonate, Iron, Niacin and Thiamin. Donkers Bread Mix (WHEAT Flour, Coarsely Ground LUPIN Seeds, Coarse WHEAT, OAT Groats, OAT Flakes, WHEAT GLUTEN, RYE Flour, BARLEY Flour, Salt, WHEAT Bran, Sugar, Palm Oil, WHEAT Malt Flour, Roasted WHEAT Malt Flour, WHEY Powder (From MILK), Malt Extract (BARLEY Malt, Water), Emulsifier E 472e, Flour Treatment Agent E 300, Enzymes). Water, Yeast (Yeast Cells, Water). Multiseed Mix (WHEAT flour ( WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Brown Linseed (16%); Sunflower seeds (15%); OATS (7,5%); WHEAT GLUTEN; WHEAT BRAN (5,0%); Cane sugar; Salt; Pumpkin seeds (2,5%); SOY flour; MALTED BARLEY flour; Burnt sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Sodium stearoyl-2- lactylate (E 481); Dried WHEAT sourdough; Dextrose; Palm fat; Enzymes; Rapeseed oil; Flour treatment agent: Ascorbic acid (E 300).

Allergens: For allergens see ingredients in BOLD

Nutritional Information-Typical Value per 100g Consumed

Energy (KJ)-1114/ (Kcal)- 264 Fat- 2.9 Carbohydrates-44 Protein- 13 Salt-1.4


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