Dry Aged Boneless Rolled Rib 2kg

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The dry-aged rolled rib is a very succulent and flavourful roast, where the meat has been detached from the rib bone and tied. We dry-age our joints for 21 days to draw out the best possible flavour.


Beef 100%

Nutritional Information-Typical Value per 100g uncooked

Energy (KJ)-1020/ (Kcal)- 246 Fat- 19g Carbohydrates-0.5g Protein- 19g Salt-0.13g

Cooking Instructions

Remove joint from packaging and place in a roasting tin and cover with foil. Cook in a pre-heated oven at 180°C/ 350°F/ gas mark 4. Calculate a cooking time based on your preference, allow for medium rare 20 minutes per 500g, medium 25 minutes per 500g and well done 30 minutes per 500g. Baste the meat regularly during the cooking. once cooked remove from the oven and leave to rest for 5 minutes before removing strings and carving.

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