Classic Desserts Sticky Toffee Pudding with Butterscotch Sauce 200g
Individual hand cut light, fluffy date sponge, accompanied with a sticky toffee sauce.
Water, Brown Sugar, Invert Sugar Syrup, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Thiamin, Niacin, Iron), Pasteurised Whipping Cream (MILK), Dates, Vegetable Oils (Palm Oil, Rapeseed Oil), EGG, Raising Agent (Bicarbonate of Soda, Disodium Diphosphate), Modified Maze Starch, Butter Unsalted (MILK), Emulsifier (Admul).
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in BOLD.
NUTRITIONAL INFORMATION (Per 100g)
|Energy||1183 kJ / 283 kcal|